H
ad an unplanned (but long overdue) refurbishing of our courtyard and balcony plants today. First, we harvested organic compost c/o our worm farm, fed with coffee grounds and kitchen scraps (thanks wormies!). Marcus was quite enthused with his sweet potato harvest and we had enough baby sweet potatoes and potato tops for replanting. We still had enough soil to repot our new indoor plants c/o Ate May’s Plants. They go very well with our wine rack and kitchen counter. That’s it for today. To be continued tomorrow.

#SpringIsHere